Mixed Berry Cupcakes – Recipe

After much trial and error I have finally recreated the best cake I’ve ever had – inspired by my sister’s wedding cake (the recipe for which is closely guarded and wasn’t able to be retrieved by a lowly home baker such as myself), a luxurious huckleberry-infused white cake that tastes like it’s straight from heaven….

White Chocolate Cream Cheese Frosting – Recipe

Cream cheese frosting is my favorite for any occasion! I don’t do a lot of fancy piping on my cakes and cupcakes so it holds up just fine for birthdays and family parties. This is a quick and easy recipe that takes a classic flavor to the next level with creamy melted white chocolate.

Huckleberry Cream Cheese Turnovers – Recipe

Our family is a dessert family. That’s why when I say these turned out amazing, I am not afraid to toot my own horn! Pastry dough has always intimidated me because in order to get that perfect, flaky golden crust, the directions must be followed exactly: knead this many times, roll that many times, fold…

Chocolate Chip Pancakes – Recipe

Breakfast is definitely the most important meal at the cabin, especially on the weekends! Every Saturday and Sunday at the very least I make a traditional farm-style breakfast; more recently I’ve been experimenting with various baked goods, and much to my husband’s enjoyment have been blessed with wild success. One of those creations is a…

Aaron’s Favorite Tapioca

Until this past year I hadn’t fully understood the importance of tapioca pudding in my life. It’s something my husband used to buy for his weekday lunch. Little plastic, foil-topped pudding cups full of corn syrup, food coloring, added flavors and saturated fats… Ew! But since visiting his grandmother’s house this year and discovering her…