After much trial and error I have finally recreated the best cake I’ve ever had – inspired by my sister’s wedding cake (the recipe for which is closely guarded and wasn’t available to a lowly home baker such as myself), a luxurious huckleberry-infused white cake that tastes like it’s straight from heaven. Moist and fluffy, decadent and refreshing, this has quickly become a family favorite and has converted even a self-proclaimed cake-hater. The secret ingredient that elevated this cake from its plain, dry predecessor is sour cream, one of my favorite secret weapons in baking. I use it in biscuits, … Continue reading Mixed Berry Cupcakes – Recipe