White Chocolate Cream Cheese Frosting
This decadent frosting is just thick enough to hold its shape but isn't too rich. Use high quality white baking chocolate for best results.
Equipment
- hand or stand mixer
- double boiler
- piping bags and tips
Ingredients
- 8 oz premium white baking chocolate
- 16 oz cream cheese softened
- 8 oz butter room temperature
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 4 cups powdered sugar
Instructions
- In a double boiler over medium-low heat, melt white chocolate, stirring to ensure all bits are incorporated. When smooth and glossy, leave on very low heat until ready to mix into frosting.
- Using a hand or stand mixer equipped with a whisk, cream together butter and cream cheese. Add salt and vanilla and mix well.
- Gradually add melted chocolate and mix well, scraping sides of bowl.
- With mixer on low speed, add powdered sugar 1/4 cup at a time, scraping sides.
- Chill for 2 hours before spreading or piping.