White Chocolate Cream Cheese Frosting
This decadent frosting is just thick enough to hold its shape but isn't too rich. Use high quality white baking chocolate for best results.
hand or stand mixer
piping bags and tips
- 8 oz premium white baking chocolate
- 16 oz cream cheese softened
- 8 oz butter room temperature
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 4 cups powdered sugar
In a double boiler over medium-low heat, melt white chocolate, stirring to ensure all bits are incorporated. When smooth and glossy, leave on very low heat until ready to mix into frosting.
Using a hand or stand mixer equipped with a whisk, cream together butter and cream cheese. Add salt and vanilla and mix well.
Gradually add melted chocolate and mix well, scraping sides of bowl.
With mixer on low speed, add powdered sugar 1/4 cup at a time, scraping sides.
Chill for 2 hours before spreading or piping.